Organic certified, kosher certified, non-irradiated
Intensely strong flavor and scent compared to other cinnamon species
Botanical name: Cinnamomum loureiroi (originally spelled Cinnamomum loureirii)

Ingredients
Organic Vietnamese cinnamon

Directions
Cinnamon is the world’s most popular spice. You’ll recognize its familiar taste and aroma in cakes, breads, cookies, and pies, dumplings, puddings, pastries and ice cream. It’s common in savory dishes too – soups, chutneys, catsup, pickles, squash, vinegars and meat glazes – and hot drinks like cider, coffee, tea and cocos.

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