Stockfish is dried in the fresh air. The head and gut are removed from the fish and it is hung up on a rack to dry in the open air. The drying process is natural and economical.
Can be used in your egusi, ogbono, ewedu, efo stew and other African dishes
After cooking it has Authentic African Home-Made Taste. Satisfaction Guaranteed.
Soak in warm water or boil until soft before you use in your stew for best result
You will love the distinct flavor and aroma in your stew
Already cut into pieces. Sold by the pound. No Preservatives. No MSG.
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