$4.99
Out Of Stock
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai
sour sour leaves are the perfect base for ngaingai vegetable soup a traditional congolese dish
Ingredients
100% Sour sour leaves
LEGAL DISCLAIMER
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health warnings. Actual product packaging and materials may contain more different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product.
