$3.19
In stock
Cassava leaf soup is also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia. They are cooked as greens. Cassava leaves are high in proteins and contain different types of proteins. It is made up of lots of Arginine, Lysine, Valine, Leucine, and Isoleucine. Cassava leaves contain up to 10 times the amount of proteins found in the roots.Cassava leaves are highly fibrous, dense and grassy. Ours is ground and frozen which saves you a lot of sweat around a mortar and pestle.
Cassava leaves are the Base ingredient for saka saka and palava sauce, indigenous to Sierra leoneans
well processed and smooth.
High in proteins,fiber,vitamins and low in carbs
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