Frequently Bought Together
Indian Head Corn meal is a home staple for most carribean breakfast porridge, latin arrepas, African corn fufus, American southern corn bread, etc.
In most parts of Africa, cornmeal flour is used to create popular side dishes you would find in restaurant menus and in home kitchens around the continent ? under different aliases. The most notable are fufu corn (West Africa) couscous de maize (French-speaking African Countries) Ugali (Kenya) Nshima ? Zambia, Nsima ? Malawi, and South Africa ? Meilie pap.
? Indian Head Corn Meal is ground slowly on old fashioned stone buhrs from whole wheat kernels of plump white corn
? Indian Head Corn Meal is never overheated.
? The heart or germ of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
Ingredients;Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate , Riboflavin, Folic Acid
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