-Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.
-Par Excellence Parboiled Rice is a special variety that is always fluffy, never sticky, so your favorite recipes come out just the way you want them
Ingredients;Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid.
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