Tasty Cassava Leaves are used for tiredness, dehydration in people with diarrhea, sepsis, and to induce labor, but there is no good scientific evidence to support these uses. Cassava root and leaves are eaten as food. The nutritional value of cassava is similar to a potato.

PREPARATION METHOD
INGREDIENTS;600g frozen cassava leaves,Smoked turkey or fish precooked,Palm oil,Onion ,Tomatoes,Garlic,Ginger,Tomato paste,Cray fish dried shrimps,Chicken bouillon,Pepper,Salt,1 cube
INSTRUCTIONS
Heat oil in a large sauce pan over medium heat , add onions saut? until fragrant about 1-2 minutes.
Add the tomato and 1/2 teaspoon cayenne pepper , garlic, ginger, tomato paste
Add the precooked smoked meat, then add stock about a cup cook for another 5 minutes.
Throw in the drained cassava leaves and continue cooking for about 8~10 more minutes.
Adjust seasonings (Bouillon, salt, soup consistency with water and oil) to taste and scotch bonnet pepper.
Serve warm over rice.

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