? Nandos Peri-Peri, also known as the African Bird?s Eye Chili, is a versatile tangy sauce made from peri peri pepper, the key to the legendary varying degrees of heat.
? It is delicious and great with almost anything; chicken, meat, fish, rice and vegetables. Marinate, splash, dash dip or simply cook with it. It adds a tingly, tasty flavor to your meal. A flavor you will not be able to resist.
? Nandos Peri Peri Sauce is made with peri-peri chili seed which is a natural preservative. This prevented us from adding any other preservatives to the sauce
? It is packed with flavor and a generous dash of the right amount of heat that brings the sunshine and warmth of Africa right onto your plate!
Water, Vinegar, Onion, (11%), Salt, Lemon (4%) Sunflower Seed Oil Spices (Cayenne Pepper, African Bird?s Eye Chili, Paprika) Green Chili, Garlic, Stabilizer (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract.