? Jolly Jolly Bread is a soft but dense sweet bread made from a rich, low-yeast dough. It is extremely soft and has the best texture. This African bread can be eaten with akara, beans porridge, moin-moin, stew, and peanut butter, fried or scrambled eggs.
? It is an excellent source of carbohydrate, protein, vitamins, minerals and fiber; required for growth and the maintenance of wellbeing.
? Jolly Jolly Bread is an important source of dietary fiber which helps to keep the digestive system healthy and makes us fuller for longer.
INGREDIENTS
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, yeast, soybean oil, salt, monoglycerides, calcium propionate (preservative), datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate.
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