? Jolly Jolly Bread Rolls are soft and fluffy loaf of bread served as a meal accompaniment.
? It can be served and eaten whole or cut transversely and dressed with filling between the two halves to make sandwiches similar to those produced using slices of bread.
? They are of course wonderfully slathered with butter, and are also great for dipping in soups and mopping up gravy.
? Jolly Jolly Bread Rolls supplies a significant portion of nutrients required for growth. They are buttery, light as a feather and so delicious.
INGREDIENTS
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, yeast, soybean oil, salt, monoglycerides, calcium propionate (preservative), datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate.
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