Exeter Corned Beef


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Exeter Corned Beef
? Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large-grained rock salt, also called ?corns? of salt. It is featured as an ingredient in many cuisines.
? Corned beef typically is made by salt-curing beef. Usually, it’s brisket that’s used, as brisket is a tough cut of meat that’s made tender by a long, salt-filled cooking process. The brine used to cook the brisket down into corned beef is not unlike a pickling liquid
? Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni).
? Corned beef is a popular meat for St. Patrick’s Day meals and comforting boiled dinners, but don’t wait for spring to enjoy the flavorful meat. Tender, juicy and delicious.
? Exeter Corned beef is a product that has been enjoyed for decades all over the world. Its handy for recipes dips a quick sandwich or a special dinner.
Cooked Beef, Salt Sugar Sodium Nitrate (Preservatives)



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