Canola oil is great for frying, baking, making salad dressings, and more. Having a product that mixes well with other ingredients and is light on taste is essential to any kitchen. The delicate aroma and smooth natural essence of canola oil will make sauteing and stir-frying a breeze. Canola oil is also gluten free, sodium free, and cholesterol free with no preservatives added, so you know you’re getting a best in class product.
INGREDIENTS
Rapeseed
LEGAL DISCLAIMER
You are solely responsible for the proper and safe washing, handling, preparation, storage, cooking, use and consumption of the products you receive from us. You are also solely responsible for knowing about any food allergies you may have and verifying the products and their contents before handling, preparing, using or consuming such products. Further, you understand, acknowledge and agree that we store, portion and package products containing all eight major U.S. allergens (Milk, wheat, egg, soy, fish, shellfish, peanuts and treenuts) and cannot guarantee that cross-contamination will not occur between products.
