About the product:
- Utazi is a , heart-shaped leave that has a characteristic sharp, bitter and slightly sweet taste, especially when eaten fresh. The stems have soft/hairy that yields milky latex .
- In southern part of Nigeria, especially among the people of Southeast and South-South, the leaves of this herb are used commonly for nutritional purposes, including as a spice and vegetable to garnish some special local delicacies, such as Isiewu, nkwobi, abacha/ugba (African salad) ofe nsala (white soup), unripe plantain porridge, etc because of its sharp-bitter and sweet taste
- Dried and well preserved.
- 100% dry Utazi leaves
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