- It is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough(hard) and glossy and looks more like the leaves of an orange tree. It doesn’t really have a distinctive smell,but it has a slightly bitter taste.
- Some people add it to egusi soup and other vegetable soups. While Some old efik men chew it raw with palm oil due to its medicinal values..
- Nourishing herb good for cooking isi ewu and nkwobi dish
Ingredient :100% Dry Ukazi/Okazi leaves
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