-Plantain flour is a staple food in many tropical regions of the world and used in similar ways as regular flour.Popular in West Africa, South America and the Caribbean.
-Great source of Potassium,high fiber content,iron,magnesium,vitamin A,B and B6
-Plantain flour is also Gluten free and low in calories
-Plantain fufu pairs well with choice soups and stews
-Excellent for: Battering and thickening soup, stew and gravy
– You can create :Plantain Waffles,Buns,Chocolate chips,pancakes,muffins,bread,cake
Ingredients; Mashed plantain,potato granules,Cassava,saffron,monodiglycerides,emulsifier,preservatives.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product