-Cocoyam is an herbaceous perennial plant which is classified under the family Araceae and is mainly grown for their edible roots.cocoyam root is usually consumed after boiling, frying, or roasting and can also be dried to make flour.
-Cocoyam flour is excellent for making cocoyam fufu, Battering and thickening soup, stew or gravy
-Pairs perfect with vegetables soups and stews
Ingredients;Mashed cocoyam,cassava,saffron,sodium metabisulphite and BHT
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