About the food:
- The term “Stock fish” actually refers to super dried out Cod fish usually processed in Norway. The incredibly good taste, when added to all ethnic soups explains why Stock fish is a highly coveted delicacy worldwide. Stock fish bits are made by shredding whole portions (bone, skin and meat ) of the stock fish.
- Organic Dried Cod Fish.
- Completely de-hydrated, with no added salt or preservatives.
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