-Cornmeal is a meal (coarse flour) ground from dried maize/corn. It is a common staple food and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour.
-White cornmeal made from white corn, is more common in parts of Africa. It is also popular in the southern united states for making cornbread
Ingredients;Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate , Riboflavin, Folic Acid
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