About the product:
- Red bell peppers start out being green. Then they change to the other colors. Because they are left on the vine the longest, they turn red and become the sweetest with the most nutrients.
- Red bell peppers have 11 times more beta-carotene, about two times more Vitamin C and ten times more Vitamin A than the first-harvested green bell pepper.
- Sweet, juicy, nutritious red fruits add appetizing color to fresh salads,constitute most of the pepper base mixture for your native soups and stews and are superb for stuffing. Also great on the grill!
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