About the product
-The cassava plant is a staple crop to millions of inhabitants in South America and parts of Asia and Africa. The plant produces the cassava root , a starchy, high-carbohydrate tuber – similar to yam, taro, plantains and potato.
-Cassava starch is extracted from the cassava root through a process of washing and pulping
–As a tuberous root vegetable, cassava is gluten, grain and nut-free, as well as vegan.
Ingredients 100% cassava root
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product