Mimi Wheat Fufu


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About the product:
-Wheat is the third most produced cereal after maize and rice, with lots of potassium, protein, magnesium and Iron. It’s health benefits depend on the form on which it is eaten
-Wheat can be used to make pastries, bread, cakes etc. We know that one slice of whole wheat bread contains about 1.5 grams of dietary fiber.
-Serve hot with any Nigerian soup of choice. Wheat fufu digests very fast. Heavy eaters should consume more as it’s not as heavy as eba, starch or pounded yam but very smooth to the palate.
Ingredients; Whole Grain Wheat Flour

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Additional information


10Lbs, 4Lbs


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