Mimi Koko/Akamu/Pap 16oz


In stock


About the product:

  • Mimi ogi/akamu/koko/pap is fermented cornflour made from dry white or yellow corn.
  • Mimi Akamu stays sour and  is microwavable.
  • it has an extra smooth and creamy texture

Ingredients : Fermented cornflour,citric acid used for preservation

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product


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