$6.80
In stock
? Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large-grained rock salt, also called ?corns? of salt. It is featured as an ingredient in many cuisines.
? Corned beef typically is made by salt-curing beef. Usually, it’s brisket that’s used, as brisket is a tough cut of meat that’s made tender by a long, salt-filled cooking process. The brine used to cook the brisket down into corned beef is not unlike a pickling liquid
? Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni).
? Corned beef is a popular meat for St. Patrick’s Day meals and comforting boiled dinners, but don’t wait for spring to enjoy the flavorful meat. Tender, juicy and delicious, Goya Corned Beef makes for a tempting addition to any salad, stew, casserole, sandwich and more.
? GOYA Corned Beef Easy Open is ready to serve and eat. It is great all by itself or use in a variety of dishes. If it’s Goya. It has to be good!
? It can also be prepared in the microwave or on the stove top.
INGREDIENTS:
Corned beef, beef, salt, sugar and sodium nitrite.
