Frozen Okazi GTC


Out of stock



About the product:

    • It is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough(hard) and glossy and looks more like the leaves of an orange tree. It doesn’t really have a distinctive smell,but it has a slightly bitter taste.
    • Some people add it to egusi soup and other vegetable soups. While Some old efik men chew it raw with palm oil due to its medicinal values..
    • Nourishing herb good for cooking isi ewu and nkwobi dish

    Ingredient :100%  Fresh Ukazi/Okazi leaves

    • Disclaimer
      Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product


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