About the product:
- Ekwang is grated cocoyams tied in cocoyam leaves and cooked with palm oil and other aromatic ingredients.
- One of the dishes that reminds me of the similarities between Nigerians and Cameroonians. The Efiks and Ibibios in Nigeria prepare something very similar which they call “Ekpang Nkukwo.” In Cameroon, it is called, “Ekwang”. Some people call it, “Ekpang” while others call it, “Ekwang Coco”. It is a staple of the Bafaw people of the South West region of Cameroon but widely eaten in the rest of the country. Because it is so good!
100% cocoyam leaves,cocoyam paste
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