- Snail is frequently served as a finger food — much like you’d eat boneless chicken wings at a bar. The meat is low in fat and cholesterol and is relatively easy to cook once it’s been cleaned.
- No matter what species of snails you’re eating, though, there’s a lot to like about them—they’re healthy, nutritious, and delicious, low in both carbohydrates and fat, and are even considered by some to be an aphrodisiac and antidepressant
Ingredients : 100% Farm raised snails
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