Choice Tropical Cassava Fufu


In stock



About the product:

Cassava is one of the primary starches used to make fufu. It’s eaten in Liberia, Sierra Leone, Côte D’ Ivoire, Nigeria, Ghana, Togo and Benin and more. It’s eaten in many Caribbean countries as well. Made of fermented cassava, this fufu can and should be eaten with any stew of choice: egusi, okra, peanut stew, tomato stew—whichever stew your heart desires. It’s scrumptious either way.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product


There are no reviews yet.

Be the first to review “Choice Tropical Cassava Fufu”

Your email address will not be published. Required fields are marked *