About the product:
- Atama is mostly grown in the southern part of Nigeria and is used in the making of Abak Atama, a palm nut soup similar to Banga soup that is commonly eaten by the Efik and Ibibio tribe of Nigeria.
- Atama leaf is an aromatic vegetable, known for its cholesterol lowering property, thus providing protection against heart diseases.
- Its powerful natural anti-oxidants help prevent the risk of developing cancer.
- Its unique aroma and pharmaceutical properties make Atama leaves the ultimate spice to add to your palm nut dishes, chicken soup, and so on for an unforgettable taste experience.
Ingredients : 100% dry Atama leaves
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