African Taste White Gari


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  • The word Garri originates from the Hausa language in West Africa.
  • As a snack,Cereal, or light meal,Garri can be soaked in cold water, mixed with sugar or honey, and sometimes roasted peanuts or milk.
  • Used as an accompaniment for soft cooked beans and palm oil,For a full meal, Garri is usually cooked by adding it to hot water, then kneading it into dough. This is eaten with different types of thick, leafy vegetable stews, melon seed stews.
  • Our 100% White Garri is smooth and sand free

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4Lbs, 9Lbs


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